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BACK NUMBERS

TSUKASA 司 (Gyutan) One of the best "Gyutan" (beef tongue) restaurants in Sendai. TSUKASA specializes in Sendai-famous charcoal grilled Gyutan. If you don't want to miss the real taste of Sendai, or you decided to try the Gyutan for the first time, TSUKASA is the place to go. Our Gyutan dish (Teishoku) comes with Miyagi's top quality rice boiled with roasted barley, and a 5-hour stewed oxtail soup. Gyutan dish(w/ rice, oxtail soup )...1480yen(lunch), 2000yen(dinner) Open Hours11:30-14:30 17:00-23:00 Tel: 022-266-3944 address: 4-4-6-2F, Ichibancho, Aoba-ku 宮城県仙台市青葉区一番町4丁目4-6 虎横ビル2Ｆ

CASA DEL SOL (Mexican) We serve delicious Mexican cuisine made with avocado and homemade salsa. We also have Mexican beer, tequila etc. Listening to the Latin music in our place, you can enjoy a Mexican atmosphere. Small but cozy. The only authentic Mexican restaurant near Sendai station. Tacos...420yen(1p)/Burrito...880yen+up/Quesadillas...680yen+up Enchilada...780yen/Guacamole...780yen/Chili con Carne...780yen/Mexican beer...650yen/Tequila (1shot)...500yen/Cocktail...600yen+up Open: Mon-Sat 17:00-0:00 Closed: Sundays(except consecutive holidays) Charge: non Tel: 022-265-7633 address: 1-7-40 Oono daiichi build., Chuou, Aobaku 〒980-0021 宮城県仙台市青葉区中央1-7-40 大野第一ビル5F

Showa Yoshiku GRILL HACHI (Japanese Western) "Yoshoku"(洋食) is a Japanese Original cooking style that started in the mid-20th century (early Showa era). It is an unique fusion of Japanese food and Western food. We serve fine Yoshoku dishes that might sound familiar to you, food like hamburger, beef stew and beef steak. So I believe that you'll enjoy Yoshoku! Lunch set...1050yen+up, Showa yoshoku set...2980yen, Seasonal specialty set...3780yen, Special SENDAI brand beef stew...3150yen, Spagetti Napolitan...880yen Open: every day 11:00-23:00(21:30L.O.) Charge:non Tel: 022-738-8216 address: Kurax BLD５F 3-3-1 Ichibancho, Aobaku WEBSITE

Steak House ISEYA (beef steak/Japanese) We have been in business since 1968, serving charcoal grilled steak (which was very rare back then) and Japanese cuisine. Our theme is to serve "tasty local food." We'd like to stay with the Sendai beef 仙台牛, Miyagi's special branded rice "Hitomebore" (ひとめぼれ) and Sendai miso for our cooking. Sendai beef (Sirloin) steak 150g...7,500yen, Sendai beef (Filet) steak 150g...8,000yen Sashimi plate (for 2 to 3 person)...3,500yen+up Open: every day 11am-11pm Charge: non address: 1-1-1 S-PAL B1F, Chuo, Aobaku WEBSITE

GINBEI 銀兵衛 (Japanese) You can taste Miyagi's fresh local dishes. The interior design incorporates features of the Japanese traditional folk house. We choose the best seasonal ingredients from the Miyagi area for our dishes. We are delighted to see you enjoying our cuisine. Chef's specialties (egg roll, handmade Sasa-kama, handmade sobanoodles, sasa-tofu etc...) ... 420yen+up, Kaiseki dinner set ... 3150yen+up Party plan (with 90 min. Nomihodai) ... 5000yen+up Open: Mon-Sat 17:00-3:00 / Sun 17:00-0:00 Charge: 420yen w/otoushi TEL: 022-265-3636 address: 2-12-30,Kokubuncho,Aoba-ku WEBSITE

GINZEN 銀禅 (Japanese) You can taste Japanese cuisine in an modern Japanese style room. The sunken built-in electric heat table "Horigotatsu" will be a great experience. The master chef selects the fresh and finest ingredients from the Miyagi area every day. Sake...550yen+up, Bamboo sake...630+up Lunch...1050yen+up, Set menu...1890+up, Kaiseki dinner...4200+up Mon-Sun Lunch 11:30-13:45 Dinner 17:00-21:30 Tel:022-211-0188 address: 3-4-33-BF1, Kokubuncho, Aoba-ku WEBSITE

Gintanabe 銀たなべ (Japanese) You can enjoy watching us deep-fry our Tempura at the counter where you can comfortably sit by a Horigotatsu. We are focused on serving our food with the "right timing," which we believe is the key to serving Tempura. We buy our vegetables and seafood from the Miyagi area to ensure their freshness. Beer...546yen+up, Sake...630yen+up Tempra course meal...3150yen+up, many other seasonal foods. Open:16:00-23:00 Closed: Sundays Charge: 300yen(otoushi) Tel:022-223-3325 address:2-10-3,Kokubuncho,Aoba-ku WEBSITE

B-BOO (Izakaya) We serve the tastiest charcoal-grilled yakitoris in the Izakaya style. The wooden interior gives you a retro atmosphere. We also have Miyagi's local cuisine made with the fresh seasonal ingredients. Open until 6 am. We have great set plan with reasonable prices. You can reserve the whole space for parties of 20 to 30 people. Beer...500yen, Sake...380yen+up, Wine...500yen Sakura-Hime chiken's char-grilled yakitori...150yen+up Open:18:00-6:00 Closed: irregular Charge: 500yen w/otoshi Tel: 022-721-2336 address: 2-5-1 Goroku Sanbankan2F, Kokubuncho, Aobaku

A-BOO (American bar) A-Boo is an old American style bar. We have many varieties of imported beers from all over the world, and free popcorn. 2500 yen Nomihodai includes all different kinds of cocktails. We are open until 8 in the morning, 7 days a week. Beer...500yen, Cocktail...500yen, Whiskey...600yen+up, Imported beer...600yen+up, Grilled Eggplant with cheese...600yen, Tomato Pasta...800yen, Dried curry rice...900yen, Stick vegetables...500yen, Nomihoudai...1800yen+up Open: every day 20:00-8:00 Charge: 1000yen TEL:022-268-6772 address: 2-5-14-Shanhai bld. 2F, Kokubuncho, Wakabayashi 宮城県仙台市青葉区国分町２−５−１４　上海ビル２Ｆ

NAMAHAGE Sendai-Mise (Akita Dining/Japanese) Please enjoy Akita’s locally-brewed sake and local specialties in the feel of a wooden Japanese traditional folk house. The “Namahage” show (a ritual from Akita featuring a goblin) takes place twice a day. Won't it be exciting to see the “Namahage” hold a big knife and walk around you! Beer 500yen, Locally-brewed sake 580yen+up, average budget 4000yen-5000yen Open:16:30-23:30(L.O.) Closed: every 3rd Sundays Charge: 630yen Tel: 022-217-7077 address: Koyo-parusa Bld.6F 4-5-6 Ichibancho, Aobaku WEBSITE

INATORA (South Europian/bar) We serve a variety of South European dishes, mainly Italian and Spanish cuisine, cooked with Miyagi’s fresh local ingredients. We stock about 100 kinds of wine. All the bottled wine prices will be their retail price plus 1050yen. A great place for hanging out with your friends. Beer...500yen, Mojito...600yen, Cocktail...550yen Cream cheese pickled with Sendai Miso...520yen, Country style meat terrine...620yen Fried Sendai beens with garlic and butter...580yen Mon-Sat 17:00-26:30(L.O.) , Sun&Holidays 17:00-23:30(L.O.) Tel: 022-225-0522 address: 4-3-22 Ichibancho, Aobaku WEBSITE

MIWAKU (Italian/Japanese/bar) We serve original Japanese and Italian cuisines. You can see the wonderful night view of Sendai from the 30th floor of the high-rise building. Great for dating. You can enjoy spending time in the luxury atmosphere. Beer...680yen, Shrimp moose fritto...900yen Thick tomato sauce pasta with Japanese blue crab & the crab butter...1680yen Open: every day 11:00-14:30(L.O.) 18:00-25:00(L.O. Food:23:00/Drink24:00) Charge: 800yen before 21pm, 1000yen after 21pm Tel: 022-261-4777 address: SS30 BLD.30F 4-6-1 Chuo, Aoba-ku WEBSITE